MULTIVARIATE ANALYSIS AND ARTIFICIAL NEURONAL NETWORKS TO DEFINE THE IDENTITY TRAITS AND QUALITY PROFILE OF MANDARIN CLEMENULES: MVA AND ANN FOR THE IDENTITY AND QUALITY OF CLEMENTINE MANDARINS
This study analyzes the physical, organoleptic, and nutritional characteristics of the clemenules mandarin, produced in the Plana Baja region of Castellón (Spain). Through tasting tests and statistical analysis, consumers' perception of quality was assessed, identifying the determining factors...
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| Format: | article |
| Language: | spa |
| Published: |
2025
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| Online Access: | https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/2768 |
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