Effect of bee honey concentrations on the production of a canned in syrup with pitahayas fruit (Hylocereus undatus) and (Cereus ocampis)

The main objective of the research was to evaluate the effect of three concentrations of honey in the production of a canned in syrup with pitahaya fruit (Hylocereus undatus) and (Cereus ocampis). A Completely Random Design was used with factorial arrangement AxB. For the comparison of averages of t...

• 第一著者: Zambrano Vélez, María Isabel (author)
• その他の著者: Vera Arteaga, Teddy Alfredo (author), Muñoz Cedeño, María Lissette (author), Zambrano Delgado, David Alejandro (author)
• フォーマット: article
• 言語: spa
• 出版事項: 2022
• 主題: almíbar, conserva, miel de abeja, pitahaya roja y amarilla.; syrup, preserves, honey, pitahaya red and yellow.
• オンライン･アクセス: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1413