Effect of bee honey concentrations on the production of a canned in syrup with pitahayas fruit (Hylocereus undatus) and (Cereus ocampis)

The main objective of the research was to evaluate the effect of three concentrations of honey in the production of a canned in syrup with pitahaya fruit (Hylocereus undatus) and (Cereus ocampis). A Completely Random Design was used with factorial arrangement AxB. For the comparison of averages of t...

• Autor Principal: Zambrano Vélez, María Isabel (author)
• Outros autores: Vera Arteaga, Teddy Alfredo (author), Muñoz Cedeño, María Lissette (author), Zambrano Delgado, David Alejandro (author)
• Formato: article
• Idioma: spa
• Publicado: 2022
• Subjects: almíbar, conserva, miel de abeja, pitahaya roja y amarilla.; syrup, preserves, honey, pitahaya red and yellow.
• Acceso en liña: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1413