Perfiles aromáticos de aceites esenciales de cuatro variedades de albahaca en taiwán y estudio preliminar de su sensación aromaterapéutica

Sweet basil (Ocimum basilicum L.), green basil (Ocimum basilicum L. cv. green), purple basil (Ocimum basilicum L. var. purpurascens) and clove basil (Ocimum gratissimum L.) smell similarly, and have been taken as the same plant by many for a long time. However, they are slightly different, and so ar...

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Bibliografski detalji
Glavni autor: Lu, Yun-Ju (author)
Daljnji autori: Tai, Chih-Ho (author), Alcívar Espín, Roberto Andrés (author)
Format: article
Jezik:spa
Izdano: 2021
Teme:
Online pristup:https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1415
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