Determination of the sanitary quality of unpasteurized fresh cheeses for human consumption in Sinaloa, Mexico.

Fresh cheese represents a staple food of great importance for some communities, as well as an income from its commercialization; however, in some cases, the way it is processed could represent a risk to human health. Therefore, the objective of this study was to determine the sanitary quality of unp...

• প্রধান লেখক: Reyes Tapia, Héctor (author)
• অন্যান্য লেখক: Montes Avila, Julio (author), Campista, Samuel (author), Hernandez, Esteban (author), Peinado, Luz Isela (author)
• বিন্যাস: article
• ভাষা: spa
• প্রকাশিত: 2023
• বিষয়গুলি: Fresh cheese, Contamination indicators, Foodborne diseases.; Fresh cheese, Contamination indicators, Foodborne diseases
• অনলাইন ব্যবহার করুন: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1973