Determination of the sanitary quality of unpasteurized fresh cheeses for human consumption in Sinaloa, Mexico.

Fresh cheese represents a staple food of great importance for some communities, as well as an income from its commercialization; however, in some cases, the way it is processed could represent a risk to human health. Therefore, the objective of this study was to determine the sanitary quality of unp...

• Auteur principal: Reyes Tapia, Héctor (author)
• Autres auteurs: Montes Avila, Julio (author), Campista, Samuel (author), Hernandez, Esteban (author), Peinado, Luz Isela (author)
• Format: article
• Langue: spa
• Publié: 2023
• Sujets: Fresh cheese, Contamination indicators, Foodborne diseases.; Fresh cheese, Contamination indicators, Foodborne diseases
• Accès en ligne: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1973