Determination of the sanitary quality of unpasteurized fresh cheeses for human consumption in Sinaloa, Mexico.

Fresh cheese represents a staple food of great importance for some communities, as well as an income from its commercialization; however, in some cases, the way it is processed could represent a risk to human health. Therefore, the objective of this study was to determine the sanitary quality of unp...

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Auteur principal: Reyes Tapia, Héctor (author)
Autres auteurs: Montes Avila, Julio (author), Campista, Samuel (author), Hernandez, Esteban (author), Peinado, Luz Isela (author)
Format: article
Langue:spa
Publié: 2023
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Accès en ligne:https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1973
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