Determination of the sanitary quality of unpasteurized fresh cheeses for human consumption in Sinaloa, Mexico.
Fresh cheese represents a staple food of great importance for some communities, as well as an income from its commercialization; however, in some cases, the way it is processed could represent a risk to human health. Therefore, the objective of this study was to determine the sanitary quality of unp...
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| Autor Principal: | |
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| Outros autores: | , , , |
| Formato: | article |
| Idioma: | spa |
| Publicado: |
2023
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| Subjects: | |
| Acceso en liña: | https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1973 |
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