Formulation of a functional cookie to take advantage of the nutritional properties of lupin flour (Lupinus mutabilis)

The perspective on health and nutrition has changed radically due to the growing awareness of diseases resulting from poor nutrition. In this sense, lupin flour (Lupinus mutabilis) emerges as an interesting alternative as an ingredient for the development of functional foods thanks to its high prote...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: Salazar Yanalá, Andrés (author)
Otros Autores: Arancibia, Mirari (author), del Pilar Mora, María (author), Guerrero, Gustavo (author), Valencia, Alex (author), Fuentes, Esteban (author)
Formato: article
Lenguaje:spa
Publicado: 2024
Materias:
Acceso en línea:https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/2460
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!