Food Drying: Opportunities, Market Solutions, and Nutraceutical Properties of Chayote

Food Drying: Opportunities, Market Solutions, and Nutraceutical Properties of Chayote

Food drying is a practice that has brought several benefits to the food industry, facilitating transportation, increasing shelf life, and avoiding the need for special treatments or storage according to the product. Due to the benefits and great development in the field of drying in recent years, a...

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Bibliografiske detaljer
Hovedforfatter: PALACIOS ROSAS, Erika (author)
Andre forfattere: Reyes, Alicia (author), Castro-Olivera, Pedro-Manuel (author), Acosta-Nava, Kimberly (author), Vega-Goitia, Vega-Goitia (author), Vega-Goitia, Mariano (author), PALACIOS, ADRIANA (author)
Format: article
Sprog:spa
Udgivet: 2023
Fag:
deshidratación
secado
chayote
Sechium edule
nutrición
dehydration
drying
nutrition
Online adgang:https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/2098
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https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/2098

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