Food Drying: Opportunities, Market Solutions, and Nutraceutical Properties of Chayote

Food Drying: Opportunities, Market Solutions, and Nutraceutical Properties of Chayote

Food drying is a practice that has brought several benefits to the food industry, facilitating transportation, increasing shelf life, and avoiding the need for special treatments or storage according to the product. Due to the benefits and great development in the field of drying in recent years, a...

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Bibliographic Details
Main Author: PALACIOS ROSAS, Erika (author)
Other Authors: Reyes, Alicia (author), Castro-Olivera, Pedro-Manuel (author), Acosta-Nava, Kimberly (author), Vega-Goitia, Vega-Goitia (author), Vega-Goitia, Mariano (author), PALACIOS, ADRIANA (author)
Format: article
Language:spa
Published: 2023
Subjects:
deshidratación
secado
chayote
Sechium edule
nutrición
dehydration
drying
nutrition
Online Access:https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/2098
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https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/2098

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