Food Drying: Opportunities, Market Solutions, and Nutraceutical Properties of Chayote

Food drying is a practice that has brought several benefits to the food industry, facilitating transportation, increasing shelf life, and avoiding the need for special treatments or storage according to the product. Due to the benefits and great development in the field of drying in recent years, a...

• Автор: PALACIOS ROSAS, Erika (author)
• Інші автори: Reyes, Alicia (author), Castro-Olivera, Pedro-Manuel (author), Acosta-Nava, Kimberly (author), Vega-Goitia, Vega-Goitia (author), Vega-Goitia, Mariano (author), PALACIOS, ADRIANA (author)
• Формат: article
• Мова: spa
• Опубліковано: 2023
• Предмети: deshidratación; secado; chayote; Sechium edule; nutrición; dehydration; drying; nutrition
• Онлайн доступ: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/2098