FOOD CONTAMINATION BY POLYCYCLIC AROMATIC HYDROCARBONS: IMPACT ON PUBLIC HEALTH AND LEGISLATION IN MEXICO

Compounds formed during food storage, processing and preparation constitute one of the main exogenous sources of genotoxic and carcinogenic compounds. In heated foods, PAHs represent a priority group of chemical contaminants with long-term adverse health effects. The objective of this work is to hig...

• Hoofdauteur: Reyes, Héctor (author)
• Andere auteurs: Montes, Julio (author), Cabrera, Alberto (author)
• Formaat: article
• Taal: spa
• Gepubliceerd in: 2021
• Onderwerpen: Benzo[a]pireno, alimentos, carcinógeno, genotóxico; Benzo[a]pyrene, food, carcinogen, genotoxic.
• Online toegang: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1049