Aplicación de recubrimientos a base de almidones y clavo de olor en aguacate Hass, Ecuador

The avocado (Persea americana Mill), Hass variety has great commercial export potential due to its nutritional properties, poor postharvest agricultural practices in Ecuador accelerate the deterioration and decrease in the quality of this fruit, therefore economic losses, for which the application o...

• Auteur principal: Jimenez, Ronald (author)
• Autres auteurs: Cevallos, Karla (author), Taco, Jimena (author)
• Format: article
• Langue: spa
• Publié: 2024
• Sujets: recubrimiento, clavo de olor, aguacate, almidones, postcosecha.; coating, cloves, avocado, starches, postharvest.
• Accès en ligne: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/2234