Review on Quality Management Systems and Food Safety in Latin America and the European Union

The implementation of management systems allows minimizing risks, guaranteeing quality and food safety. The objective was to analyze scientific publications on quality management and/or food safety and interrelate it with relevant factors, between 2017-2021 in the European Union and Latin America, a...

• Autor Principal: Moreno, Luciana (author)
• Outros autores: Rubel, Irene Albertina (author)
• Formato: article
• Idioma: spa
• Publicado: 2024
• Subjects: Sistemas de Gestión de Calidad; Sistemas de Gestión de Inocuidad Alimentaria; Unión Europea; Latinoamérica; Cadena de suministro de alimentos; Quality Management Systems, Food Safety Management Systems, Latin America, European Union, Food Supply Chain.
• Acceso en liña: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1967