Review on Quality Management Systems and Food Safety in Latin America and the European Union
The implementation of management systems allows minimizing risks, guaranteeing quality and food safety. The objective was to analyze scientific publications on quality management and/or food safety and interrelate it with relevant factors, between 2017-2021 in the European Union and Latin America, a...
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| Eará dahkkit: | |
| Materiálatiipa: | article |
| Giella: | spa |
| Almmustuhtton: |
2024
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| Liŋkkat: | https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1967 |
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