Producción, agronomía y usos culinarios del Amaranthus spp. de Tochimilco, Puebla, México

Amaranth is a food with important nutritional and culinary properties, but its human consumption is limited due to the lack of dissemination about its use and gastronomic benefits. The objective of this work was to expose the origin, properties, benefits, and culinary uses of amaranth in Tochimilco,...

• Hoofdauteur: Reyes Ramos, Yareli (author)
• Andere auteurs: Andrade, Octavio (author), Morales, Yesbek Rocío (author), Coré, Karla (author)
• Formaat: article
• Taal: spa
• Gepubliceerd in: 2024
• Onderwerpen: Amaranth, Tochimilco, agronomy, gastronomy, Puebla.
• Online toegang: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/2256