Evaluation of the substitution of fish meal by flour of Spirulina subsalsa Oersted ex Gomont 1892, in the growth of the Spiketop applesnail Pomacea bridgesii (Reeve, 1856) in a recirculating system and under laboratory conditions

The effect on nutrition of replacing the fish meal by flour of the  cyanobacteria S. subsalsa was evaluated in a culture of the apple snail Pomacea bridgesii, where 60 organisms were used, which were supplied with two diets (A and B) of balanced food: one added with S. subsalsa meal (A) and the othe...

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主要作者: Torres, Alejandra (author)
其他作者: Vivaldo Patraca, Luis Gabriel (author), Serrano Guzmán, Saúl Jaime (author)
格式: article
語言:spa
出版: 2023
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在線閱讀:https://revistas.utm.edu.ec/index.php/aquatechnica/article/view/5402
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