Evaluation of the substitution of fish meal by flour of Spirulina subsalsa Oersted ex Gomont 1892, in the growth of the Spiketop applesnail Pomacea bridgesii (Reeve, 1856) in a recirculating system and under laboratory conditions

The effect on nutrition of replacing the fish meal by flour of the  cyanobacteria S. subsalsa was evaluated in a culture of the apple snail Pomacea bridgesii, where 60 organisms were used, which were supplied with two diets (A and B) of balanced food: one added with S. subsalsa meal (A) and the othe...

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Bibliographic Details
Main Author: Torres, Alejandra (author)
Other Authors: Vivaldo Patraca, Luis Gabriel (author), Serrano Guzmán, Saúl Jaime (author)
Format: article
Language:spa
Published: 2023
Subjects:
Online Access:https://revistas.utm.edu.ec/index.php/aquatechnica/article/view/5402
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