Evaluation of the substitution of fish meal by flour of Spirulina subsalsa Oersted ex Gomont 1892, in the growth of the Spiketop applesnail Pomacea bridgesii (Reeve, 1856) in a recirculating system and under laboratory conditions

The effect on nutrition of replacing the fish meal by flour of the  cyanobacteria S. subsalsa was evaluated in a culture of the apple snail Pomacea bridgesii, where 60 organisms were used, which were supplied with two diets (A and B) of balanced food: one added with S. subsalsa meal (A) and the othe...

• Tác giả chính: Torres, Alejandra (author)
• Tác giả khác: Vivaldo Patraca, Luis Gabriel (author), Serrano Guzmán, Saúl Jaime (author)
• Định dạng: article
• Ngôn ngữ: spa
• Được phát hành: 2023
• Những chủ đề: Alimento balanceado; cianobacteria; cultivo; Gastropoda; Ampullariidae; nutrición; proteína; costo de producción; Dry feed; cyanobacteria; culture; nutrition; protein; production cost
• Truy cập trực tuyến: https://revistas.utm.edu.ec/index.php/aquatechnica/article/view/5402