Evaluation of the substitution of fish meal by flour of Spirulina subsalsa Oersted ex Gomont 1892, in the growth of the Spiketop applesnail Pomacea bridgesii (Reeve, 1856) in a recirculating system and under laboratory conditions
The effect on nutrition of replacing the fish meal by flour of the cyanobacteria S. subsalsa was evaluated in a culture of the apple snail Pomacea bridgesii, where 60 organisms were used, which were supplied with two diets (A and B) of balanced food: one added with S. subsalsa meal (A) and the othe...
Wedi'i Gadw mewn:
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| Awduron Eraill: | , |
| Fformat: | article |
| Iaith: | spa |
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2023
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| Pynciau: | |
| Mynediad Ar-lein: | https://revistas.utm.edu.ec/index.php/aquatechnica/article/view/5402 |
| Tagiau: |
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