Modeling the thermal growth coefficient in the shrimp Penaeus vannamei in Ecuador with different feeding systems

The growth of 208 batches of shrimp was studied under commercial conditions in the Guayas area (Ecuador), fed manually by broadcast, with timed feeders and with hydrophones. Significant differences only appeared in the Specific Growth Rate (SGR) in favor of feeding with the hydrophones, but not in t...

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Bibliografische gegevens
Hoofdauteur: Jover Cerdá, Miguel (author)
Andere auteurs: Valle Masson, Juan Carlos (author), Aguilar Astudillo, Patricia (author), Jauralde García , Ignacio (author)
Formaat: article
Taal:spa
Gepubliceerd in: 2024
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Online toegang:https://revistas.utm.edu.ec/index.php/aquatechnica/article/view/6689
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