Modeling the thermal growth coefficient in the shrimp Penaeus vannamei in Ecuador with different feeding systems
The growth of 208 batches of shrimp was studied under commercial conditions in the Guayas area (Ecuador), fed manually by broadcast, with timed feeders and with hydrophones. Significant differences only appeared in the Specific Growth Rate (SGR) in favor of feeding with the hydrophones, but not in t...
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Formaat: | article |
Taal: | spa |
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2024
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Online toegang: | https://revistas.utm.edu.ec/index.php/aquatechnica/article/view/6689 |
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