Antioxidant activity of oil vegetable enriched with the cultured microalgae Dunaliella salina (Chlorophyceae)

Dunaliella salina (Chlorophyceae) is a microalgae that have a considerable percentage of pigments, especially it accumulates significant levels of β-carotenes; compounds that possesses high antioxidant control. In this investigation, the antioxidant capacity of a vegetal oil of soya enriched with D....

• Autor principal: Guevara, Miguel (author)
• Otros Autores: Zapata Vívenes, Edgar (author), León, María (author), Acosta, Mercedes (author)
• Formato: article
• Lenguaje: spa
• Publicado: 2019
• Materias: aceite; antioxidante; β-caroteno; microalga; oil; antioxidant; β-carotene; microalgae
• Acceso en línea: https://revistas.utm.edu.ec/index.php/aquatechnica/article/view/2150