Influence of environmental factors on periphyton dynamics in aquaculture

With the growth of aquaculture activity and the increase in the entry of organic wastes from the cultivation environments into natural water bodies, the development of techniques that minimize the impacts of the activity is necessary. One strategy that has shown promising results in mitigating the n...

• Päätekijä: Mires de Freitas, Robério (author)
• Muut tekijät: Saldanha da Silva, Jéssica Lucinda (author), Aguiar Carvalho, Esau (author), Viana De Sousa, Oscarina (author)
• Aineistotyyppi: article
• Kieli: spa
• Julkaistu: 2022
• Aiheet: Periphytic community; Water quality; Live food; Biofilm; Microorganisms; Comunidade perifítica; Qualidade de água; Alimento vivo; Biofilme; Microrganismos
• Linkit: https://revistas.utm.edu.ec/index.php/aquatechnica/article/view/4825