Value chain of meat production and processing companies in the city of Cuenca

Value chain of meat production and processing companies in the city of Cuenca

This research aims to analyze the value chain of meat production and processing companies in Cuenca. The qualitative methodology presented by Hochrein, Glock, Bogaschewsky and Heider (2015) was applied. In addition to the application of questionnaires and interviews for the lifting of the value chai...

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Bibliographic Details
Main Author: González Calle, María (author)
Other Authors: Maldonado Matute, Juan (author), Sinmaleza Quezada, Katheryn (author)
Format: article
Language:spa
Published: 2019
Subjects:
Cadena de valor
Competitividad
Sector cárnico
Value chain
Competitive
Meet production sector
Online Access:https://revistas.uta.edu.ec/erevista/index.php/bcoyu/article/view/717
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https://revistas.uta.edu.ec/erevista/index.php/bcoyu/article/view/717

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