Evaluation of the functional properties of the quinoa protein isolate (Chenopodium quinoa Willd) INIAP-TUNKAHUAN variety with potential use in human nutrition

Background: Quinoa is a gluten-free food has high potential in human nutrition, due to its high nutritional value, high protein quality, whose functional properties are ideal for development of new food products with high added value; however, these properties can be lost during processing Objective...

• প্রধান লেখক: Lozano, Richy (author)
• অন্যান্য লেখক: Tapia C., Iván L. (author), Taco. T, Verónica J. (author)
• বিন্যাস: article
• ভাষা: spa
• প্রকাশিত: 2019
• বিষয়গুলি: Chenopodium Quinoa Willd; aislado proteico; propiedades funcionales; compuestos fenólicos; protein isolate; functional properties; phenolic compounds
• অনলাইন ব্যবহার করুন: https://revistadigital.uce.edu.ec/index.php/CIENCIAS_MEDICAS/article/view/1969