Effect of ozone on the reduction of bacterial load and on the maintenance of the physicochemical properties of milk: an alternative for human consumption

Background: Pasteurization of heavily contaminated milk, mainly with clostridial spores, is not safe because heat does not destroy this biological agent. An alternative is the use of ozone (O3), a highly oxidative gas with a broad antimicrobial spectrum, but the maximum dose that can be applied to f...

• Autor principal: Soque , Alex (author)
• Altres autors: Baquero , María Inés (author), Estupiñán , Pamela (author), Medina , José Luis (author), Puga , Byron (author), Mosquera , Jorge (author)
• Format: article
• Idioma: spa
• Publicat: 2019
• Matèries: Ozono; leche; carga bacteriana; características físico-químicas; Milk; Bacterial load; physical-chemical characteristics
• Accés en línia: https://revistadigital.uce.edu.ec/index.php/CIENCIAS_MEDICAS/article/view/1968