Effect of ozone on the reduction of bacterial load and on the maintenance of the physicochemical properties of milk: an alternative for human consumption
Background: Pasteurization of heavily contaminated milk, mainly with clostridial spores, is not safe because heat does not destroy this biological agent. An alternative is the use of ozone (O3), a highly oxidative gas with a broad antimicrobial spectrum, but the maximum dose that can be applied to f...
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| Autor principal: | |
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| Altres autors: | , , , , |
| Format: | article |
| Idioma: | spa |
| Publicat: |
2019
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| Matèries: | |
| Accés en línia: | https://revistadigital.uce.edu.ec/index.php/CIENCIAS_MEDICAS/article/view/1968 |
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