Effect of ozone on the reduction of bacterial load and on the maintenance of the physicochemical properties of milk: an alternative for human consumption
Background: Pasteurization of heavily contaminated milk, mainly with clostridial spores, is not safe because heat does not destroy this biological agent. An alternative is the use of ozone (O3), a highly oxidative gas with a broad antimicrobial spectrum, but the maximum dose that can be applied to f...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | , , , , |
| Format: | article |
| Sprache: | spa |
| Veröffentlicht: |
2019
|
| Schlagworte: | |
| Online Zugang: | https://revistadigital.uce.edu.ec/index.php/CIENCIAS_MEDICAS/article/view/1968 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen Schreiben Sie den ersten Kommentar!