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Introduction: Food security allows food in adequate quality and quantity to ensure good nutrition, leads to optimal growth of children, improve school and intellectual performance and the productive capacity of the population, however, food consumption has been affected by the COVID-19 pandemic. Obj...

• Автор: Santillán Mancero, Eulalia Terecita (author)
• Інші автори: Taco Vega, Janine (author), Herrera Cisneros, Patricia (author)
• Формат: article
• Мова: spa
• Опубліковано: 2022
• Онлайн доступ: http://revistas.espoch.edu.ec/index.php/cssn/article/view/708