Dietary fiber consumption and its relationship with anxiety and depression traits in adults from the ecuadorian highlands during the COVID-19 emergency

Introduction: During the period of confinement due to the Coronavirus disease 2019 (Covid-19), both food consumption and the emotional functionality of the population have been affected and modified as an adaptation response to the provisions of local governments. Objective: To analyze the consumpti...

• Main Author: Abril Merizalde, Dennys Leonardo (author)
• Other Authors: Belezaca Malla, Lisbeth Marianela (author), Chico Cabascango, Lineth Aracely (author), Escobar Guaranga, Piedad Rosalia (author), Hidalgo Pumagualle, Génesis Paulina (author), Andrade Trujillo, Catherine (author)
• Format: article
• Language: spa
• Published: 2021
• Online Access: http://revistas.espoch.edu.ec/index.php/cssn/article/view/600