Dietary fiber consumption and its relationship with anxiety and depression traits in adults from the ecuadorian highlands during the COVID-19 emergency

Introduction: During the period of confinement due to the Coronavirus disease 2019 (Covid-19), both food consumption and the emotional functionality of the population have been affected and modified as an adaptation response to the provisions of local governments. Objective: To analyze the consumpti...

• Hlavní autor: Abril Merizalde, Dennys Leonardo (author)
• Další autoři: Belezaca Malla, Lisbeth Marianela (author), Chico Cabascango, Lineth Aracely (author), Escobar Guaranga, Piedad Rosalia (author), Hidalgo Pumagualle, Génesis Paulina (author), Andrade Trujillo, Catherine (author)
• Médium: article
• Jazyk: spa
• Vydáno: 2021
• On-line přístup: http://revistas.espoch.edu.ec/index.php/cssn/article/view/600