Dietary fiber consumption and its relationship with anxiety and depression traits in adults from the ecuadorian highlands during the COVID-19 emergency
Introduction: During the period of confinement due to the Coronavirus disease 2019 (Covid-19), both food consumption and the emotional functionality of the population have been affected and modified as an adaptation response to the provisions of local governments. Objective: To analyze the consumpti...
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| 格式: | article |
| 語言: | spa |
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2021
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| 在線閱讀: | http://revistas.espoch.edu.ec/index.php/cssn/article/view/600 |
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