Dietary fiber consumption and its relationship with anxiety and depression traits in adults from the ecuadorian highlands during the COVID-19 emergency

Dietary fiber consumption and its relationship with anxiety and depression traits in adults from the ecuadorian highlands during the COVID-19 emergency

Introduction: During the period of confinement due to the Coronavirus disease 2019 (Covid-19), both food consumption and the emotional functionality of the population have been affected and modified as an adaptation response to the provisions of local governments. Objective: To analyze the consumpti...

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Bibliografiske detaljer
Hovedforfatter:	Abril Merizalde, Dennys Leonardo (author)
Andre forfattere:	Belezaca Malla, Lisbeth Marianela (author), Chico Cabascango, Lineth Aracely (author), Escobar Guaranga, Piedad Rosalia (author), Hidalgo Pumagualle, Génesis Paulina (author), Andrade Trujillo, Catherine (author)
Format:	article
Sprog:	spa
Udgivet:	2021
Online adgang:	http://revistas.espoch.edu.ec/index.php/cssn/article/view/600
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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