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Introduction: Child malnutrition is a prevalent problem at the world and national level that has been increasing over the years, the contribution of energy and other nutrients could contribute to improve this condition through the creation and development of easy-to-consume food products and versati...

• Autor principal: Lechón Sandoval, Juan Aníbal (author)
• Outros Autores: Silva Encalada, Carlos Mauricio (author), Castillo Andrade, Rocío Elizabeth (author), Herrera Castro, Kevin Andrés (author), Gómez Gordillo, Alejandra Maribel (author)
• Formato: article
• Idioma: spa
• Publicado em: 2022
• Acesso em linha: http://revistas.espoch.edu.ec/index.php/cssn/article/view/644