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Introduction: Child malnutrition is a prevalent problem at the world and national level that has been increasing over the years, the contribution of energy and other nutrients could contribute to improve this condition through the creation and development of easy-to-consume food products and versati...
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| Autor principal: | |
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| Altres autors: | , , , |
| Format: | article |
| Idioma: | spa |
| Publicat: |
2022
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| Accés en línia: | http://revistas.espoch.edu.ec/index.php/cssn/article/view/644 |
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Instituciones del Derecho Español
