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Introduction: The COVID-19 pandemic shocked the world population causing changes in eating habits, food purchase and consumption, physical activity, emotional state, among others, due to the economic impact and the measures applied to prevent the virus's spread. Objective: To analyze the adult&...

• Main Author: Mendez Criollo, María Estefani (author)
• Other Authors: Morocho Pillco, Carolina (author), Espinoza Mejía, Mauricio (author), Abril Ulloa, Victoria (author)
• Format: article
• Language: spa
• Published: 2022
• Online Access: http://revistas.espoch.edu.ec/index.php/cssn/article/view/698