Virtual Learning Environment for the teaching of food Microbiology

Virtual Learning Environments (VLE) provide an interactive and flexible space for teaching and learning, particularly at higher levels. The objective of this research was to analyze the suitability of a virtual environment suitable for teaching in the Food Processing degree at the Instituto Superior...

• Autor principal: Cedeño García, María Enriqueta (author)
• Outros Autores: Zabala Villarreal, Wilson Andrés (author)
• Formato: article
• Idioma: spa
• Publicado em: 2024
• Assuntos: educación superior; enseñanza virtual; entornos virtuales de aprendizaje; microbiología de los alimentos; higher education; virtual teaching; virtual learning environments; food microbiology
• Acesso em linha: https://revistas.uteq.edu.ec/index.php/csye/article/view/886