Virtual Learning Environment for the teaching of food Microbiology

Virtual Learning Environments (VLE) provide an interactive and flexible space for teaching and learning, particularly at higher levels. The objective of this research was to analyze the suitability of a virtual environment suitable for teaching in the Food Processing degree at the Instituto Superior...

• Huvudupphovsman: Cedeño García, María Enriqueta (author)
• Övriga upphovsmän: Zabala Villarreal, Wilson Andrés (author)
• Materialtyp: article
• Språk: spa
• Publicerad: 2024
• Ämnen: educación superior; enseñanza virtual; entornos virtuales de aprendizaje; microbiología de los alimentos; higher education; virtual teaching; virtual learning environments; food microbiology
• Länkar: https://revistas.uteq.edu.ec/index.php/csye/article/view/886