Chocolate: Origins, current technology and production of antioxidants beneficial to health

The current review entitled Chocolate: Origins, current technology and production of beneficial antioxidants for health, presents us with a compilation of researchs on the origin, history and benefits of chocolate as a superfood that contributes to the daily diet not only with empty carbohydrates; b...

• Main Author: Chévez-Vera, Héctor David (author)
• Other Authors: Miranda-Suárez, Pedro Rogelio (author), Álava Rosales, Luis Marcelo (author), Mendoza-Zambrano, Mercy Karina (author), Zambrano-Estrada, Arelys Malena (author), Marín-Álvarez, Louison Steven (author)
• Format: article
• Language: spa
• Published: 2021
• Subjects: Chocolate; cacao; salud; antioxidantes; cocoa; health; antioxidants
• Online Access: https://revistas.uteq.edu.ec/index.php/cyt/article/view/458