Cita APA (7a ed.)

Chévez-Vera, H. D., Miranda-Suárez, P. R., Álava Rosales, L. M., Mendoza-Zambrano, M. K., Zambrano-Estrada, A. M., & Marín-Álvarez, L. S. (2021). Chocolate: Origins, current technology and production of antioxidants beneficial to health.

Cita Chicago Style (17a ed.)

Chévez-Vera, Héctor David, Pedro Rogelio Miranda-Suárez, Luis Marcelo Álava Rosales, Mercy Karina Mendoza-Zambrano, Arelys Malena Zambrano-Estrada, y Louison Steven Marín-Álvarez. Chocolate: Origins, Current Technology and Production of Antioxidants Beneficial to Health. 2021.

Cita MLA (9a ed.)

Chévez-Vera, Héctor David, et al. Chocolate: Origins, Current Technology and Production of Antioxidants Beneficial to Health. 2021.