Chocolate: Origins, current technology and production of antioxidants beneficial to health
The current review entitled Chocolate: Origins, current technology and production of beneficial antioxidants for health, presents us with a compilation of researchs on the origin, history and benefits of chocolate as a superfood that contributes to the daily diet not only with empty carbohydrates; b...
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| Другие авторы: | , , , , |
| Формат: | article |
| Язык: | spa |
| Опубликовано: |
2021
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| Online-ссылка: | https://revistas.uteq.edu.ec/index.php/cyt/article/view/458 |
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| author | Chévez-Vera, Héctor David |
| author2 | Miranda-Suárez, Pedro Rogelio Álava Rosales, Luis Marcelo Mendoza-Zambrano, Mercy Karina Zambrano-Estrada, Arelys Malena Marín-Álvarez, Louison Steven |
| author2_role | author author author author author |
| author_facet | Chévez-Vera, Héctor David Miranda-Suárez, Pedro Rogelio Álava Rosales, Luis Marcelo Mendoza-Zambrano, Mercy Karina Zambrano-Estrada, Arelys Malena Marín-Álvarez, Louison Steven |
| author_role | author |
| collection | Revista Ciencia y Tecnología |
| dc.creator.none.fl_str_mv | Chévez-Vera, Héctor David Miranda-Suárez, Pedro Rogelio Álava Rosales, Luis Marcelo Mendoza-Zambrano, Mercy Karina Zambrano-Estrada, Arelys Malena Marín-Álvarez, Louison Steven |
| dc.date.none.fl_str_mv | 2021-06-30 |
| dc.format.none.fl_str_mv | application/pdf text/html |
| dc.identifier.none.fl_str_mv | https://revistas.uteq.edu.ec/index.php/cyt/article/view/458 10.18779/cyt.v14i1.458 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Universidad Técnica Estatal de Quevedo |
| dc.relation.none.fl_str_mv | https://revistas.uteq.edu.ec/index.php/cyt/article/view/458/510 https://revistas.uteq.edu.ec/index.php/cyt/article/view/458/511 |
| dc.rights.none.fl_str_mv | Derechos de autor 2021 Ciencia y Tecnología info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | Ciencia y Tecnología; Vol. 14 No. 1 (2021): Science and Technology Journal January - June 2021; 45-53 Ciencia y Tecnología; Vol. 14 Núm. 1 (2021): Revista Ciencia y Tecnología Enero - Junio 2021; 45-53 Ciencia y Tecnología; v. 14 n. 1 (2021): Science and Technology Journal January - June 2021; 45-53 1390-4043 1390-4051 10.18779/cyt.v14i1 reponame:Revista Ciencia y Tecnología instname:Universidad Técnica Estatal de Quevedo instacron:UTEQ |
| dc.subject.none.fl_str_mv | Chocolate cacao salud antioxidantes Chocolate cocoa health antioxidants |
| dc.title.none.fl_str_mv | Chocolate: Origins, current technology and production of antioxidants beneficial to health El chocolate: Orígenes, tecnología actual y producción de antioxidantes benéficos para la salud El chocolate: Orígenes, tecnología actual y producción de antioxidantes benéficos para la salud |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| description | The current review entitled Chocolate: Origins, current technology and production of beneficial antioxidants for health, presents us with a compilation of researchs on the origin, history and benefits of chocolate as a superfood that contributes to the daily diet not only with empty carbohydrates; but also, with a number of complex chemical antioxidants compounds such as flavonoids, theobromine, caffeine among others, wich contribute to the health and development of the human being in all stages of their life, thus also improving the cognitive and immunological capacities of those who consume this product. All the aforementioned characteristics of this product of tropical origin require a deeper knowledge of each of its possible benefits and what are the effects on its consumption in the long and short term |
| eu_rights_str_mv | openAccess |
| format | article |
| id | REVCYT_038d526e7aae12d3f9467100bc0d2eb3 |
| identifier_str_mv | 10.18779/cyt.v14i1.458 |
| instacron_str | UTEQ |
| institution | UTEQ |
| instname_str | Universidad Técnica Estatal de Quevedo |
| language | spa |
| network_acronym_str | REVCYT |
| network_name_str | Revista Ciencia y Tecnología |
| oai_identifier_str | oai:revistas.uteq.edu.ec:article/458 |
| publishDate | 2021 |
| publisher.none.fl_str_mv | Universidad Técnica Estatal de Quevedo |
| reponame_str | Revista Ciencia y Tecnología |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | Revista Ciencia y Tecnología - Universidad Técnica Estatal de Quevedo |
| repository_id_str | |
| rights_invalid_str_mv | Derechos de autor 2021 Ciencia y Tecnología |
| spelling | Chocolate: Origins, current technology and production of antioxidants beneficial to healthEl chocolate: Orígenes, tecnología actual y producción de antioxidantes benéficos para la saludEl chocolate: Orígenes, tecnología actual y producción de antioxidantes benéficos para la saludChévez-Vera, Héctor David Miranda-Suárez, Pedro Rogelio Álava Rosales, Luis Marcelo Mendoza-Zambrano, Mercy Karina Zambrano-Estrada, Arelys Malena Marín-Álvarez, Louison Steven ChocolatecacaosaludantioxidantesChocolatecocoahealthantioxidantsThe current review entitled Chocolate: Origins, current technology and production of beneficial antioxidants for health, presents us with a compilation of researchs on the origin, history and benefits of chocolate as a superfood that contributes to the daily diet not only with empty carbohydrates; but also, with a number of complex chemical antioxidants compounds such as flavonoids, theobromine, caffeine among others, wich contribute to the health and development of the human being in all stages of their life, thus also improving the cognitive and immunological capacities of those who consume this product. All the aforementioned characteristics of this product of tropical origin require a deeper knowledge of each of its possible benefits and what are the effects on its consumption in the long and short termLa presente revisión titulada Chocolate: Orígenes, tecnología actual y producción de antioxidantes beneficiosos para la salud, nos presenta una recopilación de investigaciones sobre el origen, historia y beneficios del chocolate como superalimento que contribuye a la dieta diaria no solo con carbohidratos vacíos; pero también, con una serie de compuestos químicos complejos como flavonoides, teobromina, cafeína entre otros, que contribuyen a la salud y desarrollo del ser humano en todas las etapas de su vida, mejorando así también las capacidades cognitivas e inmunológicas de quienes consumen este producto. Todas las características antes mencionadas de este producto de origen tropical requieren un conocimiento más profundo de cada uno de sus posibles beneficios y cuáles son los efectos sobre su consumo a largo y corto plazo.Universidad Técnica Estatal de Quevedo2021-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.uteq.edu.ec/index.php/cyt/article/view/45810.18779/cyt.v14i1.458Ciencia y Tecnología; Vol. 14 No. 1 (2021): Science and Technology Journal January - June 2021; 45-53Ciencia y Tecnología; Vol. 14 Núm. 1 (2021): Revista Ciencia y Tecnología Enero - Junio 2021; 45-53Ciencia y Tecnología; v. 14 n. 1 (2021): Science and Technology Journal January - June 2021; 45-531390-40431390-405110.18779/cyt.v14i1reponame:Revista Ciencia y Tecnologíainstname:Universidad Técnica Estatal de Quevedoinstacron:UTEQspahttps://revistas.uteq.edu.ec/index.php/cyt/article/view/458/510https://revistas.uteq.edu.ec/index.php/cyt/article/view/458/511Derechos de autor 2021 Ciencia y Tecnologíainfo:eu-repo/semantics/openAccess2022-08-19T08:08:30Zoai:revistas.uteq.edu.ec:article/458Portal de revistashttps://revistas.uteq.edu.ec/index.php/cytUniversidad públicahttps://www.uteq.edu.ecEcuadorCiencia y tecnología1390-40431390-4043opendoar:2022-08-19T08:08:30falsePortal de revistashttps://revistas.uteq.edu.ec/index.php/cytUniversidad públicahttps://www.uteq.edu.ecEcuadorCiencia y tecnología1390-40431390-4043opendoar:2022-08-19T08:08:30Revista Ciencia y Tecnología - Universidad Técnica Estatal de Quevedofalse |
| spellingShingle | Chocolate: Origins, current technology and production of antioxidants beneficial to health Chévez-Vera, Héctor David Chocolate cacao salud antioxidantes Chocolate cocoa health antioxidants |
| status_str | publishedVersion |
| title | Chocolate: Origins, current technology and production of antioxidants beneficial to health |
| title_full | Chocolate: Origins, current technology and production of antioxidants beneficial to health |
| title_fullStr | Chocolate: Origins, current technology and production of antioxidants beneficial to health |
| title_full_unstemmed | Chocolate: Origins, current technology and production of antioxidants beneficial to health |
| title_short | Chocolate: Origins, current technology and production of antioxidants beneficial to health |
| title_sort | Chocolate: Origins, current technology and production of antioxidants beneficial to health |
| topic | Chocolate cacao salud antioxidantes Chocolate cocoa health antioxidants |
| url | https://revistas.uteq.edu.ec/index.php/cyt/article/view/458 |