Chocolate: Origins, current technology and production of antioxidants beneficial to health

Chocolate: Origins, current technology and production of antioxidants beneficial to health

The current review entitled Chocolate: Origins, current technology and production of beneficial antioxidants for health, presents us with a compilation of researchs on the origin, history and benefits of chocolate as a superfood that contributes to the daily diet not only with empty carbohydrates; b...

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Bibliographische Detailangaben
1. Verfasser: Chévez-Vera, Héctor David (author)
Weitere Verfasser: Miranda-Suárez, Pedro Rogelio (author), Álava Rosales, Luis Marcelo (author), Mendoza-Zambrano, Mercy Karina (author), Zambrano-Estrada, Arelys Malena (author), Marín-Álvarez, Louison Steven (author)
Format: article
Sprache:spa
Veröffentlicht: 2021
Schlagworte:
Chocolate
cacao
salud
antioxidantes
cocoa
health
antioxidants
Online Zugang:https://revistas.uteq.edu.ec/index.php/cyt/article/view/458
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https://revistas.uteq.edu.ec/index.php/cyt/article/view/458

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