Chocolate: Origins, current technology and production of antioxidants beneficial to health
The current review entitled Chocolate: Origins, current technology and production of beneficial antioxidants for health, presents us with a compilation of researchs on the origin, history and benefits of chocolate as a superfood that contributes to the daily diet not only with empty carbohydrates; b...
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| Andre forfattere: | , , , , |
| Format: | article |
| Sprog: | spa |
| Udgivet: |
2021
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| Fag: | |
| Online adgang: | https://revistas.uteq.edu.ec/index.php/cyt/article/view/458 |
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