Chocolate: Origins, current technology and production of antioxidants beneficial to health

The current review entitled Chocolate: Origins, current technology and production of beneficial antioxidants for health, presents us with a compilation of researchs on the origin, history and benefits of chocolate as a superfood that contributes to the daily diet not only with empty carbohydrates; b...

詳細記述

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書誌詳細
第一著者: Chévez-Vera, Héctor David (author)
その他の著者: Miranda-Suárez, Pedro Rogelio (author), Álava Rosales, Luis Marcelo (author), Mendoza-Zambrano, Mercy Karina (author), Zambrano-Estrada, Arelys Malena (author), Marín-Álvarez, Louison Steven (author)
フォーマット: article
言語:spa
出版事項: 2021
主題:
オンライン・アクセス:https://revistas.uteq.edu.ec/index.php/cyt/article/view/458
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