Isolation and molecular identification of Salmonella spp., from pork, beef and chicken meat collected from markets in Guaranda

The objective of the study was to evaluate the occurrence of Salmonella spp. in sixty-one meat samples (19 chicken, 22 pork and 20 beef), collected in the central markets of Guaranda, province Bolivar. All samples were analyzed by culture using specific methods for the genus of interest and the isol...

• מחבר ראשי: Bayas-Morejón, Favian (author)
• מחברים אחרים: Salazar-Ramos, Sonia (author), Beltrán, Katherin (author), Verdezoto, Luis (author)
• פורמט: article
• שפה: spa
• יצא לאור: 2021
• נושאים: Salmonella spp; Caracterización; carnes; Salmonella spp.; characterization; meats
• גישה מקוונת: https://revistas.uteq.edu.ec/index.php/cyt/article/view/505