Agronomic evaluation of quinoa genotypes (Chenopodium quinoa Willd.) in agroclimatic conditions in the Mocache zone

Quinoa (Chenopodium quinoa Willd.) has been cultivated mainly in the Andean mountain range in Bolivia, Peru, Ecuador and Colombia, it was one of the main foods of the pre-Inca and Inca peoples. The benefits of quinoa lie in its high nutritional value with a protein content and its great phenotypic p...

• Autor principal: Mestanza Uquillas, Camilo (author)
• Outros Autores: Zambrano Calderón, Katiuska (author), Pinargote Alava, John (author), Veliz Zamora, Diana (author), Vásconez Montufar, Gregorio (author), Fernández-García, Nieves (author), Olmos, Enrique (author)
• Formato: article
• Idioma: spa
• Publicado em: 2019
• Assuntos: costa; genotipos; morfología; adaptación; rendimiento; coast; genotypes; morphology; adaptation; performance.
• Acesso em linha: https://revistas.uteq.edu.ec/index.php/cyt/article/view/316