Agronomic evaluation of quinoa genotypes (Chenopodium quinoa Willd.) in agroclimatic conditions in the Mocache zone
Quinoa (Chenopodium quinoa Willd.) has been cultivated mainly in the Andean mountain range in Bolivia, Peru, Ecuador and Colombia, it was one of the main foods of the pre-Inca and Inca peoples. The benefits of quinoa lie in its high nutritional value with a protein content and its great phenotypic p...
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| author | Mestanza Uquillas, Camilo |
| author2 | Zambrano Calderón, Katiuska Pinargote Alava, John Veliz Zamora, Diana Vásconez Montufar, Gregorio Fernández-García, Nieves Olmos, Enrique |
| author2_role | author author author author author author |
| author_facet | Mestanza Uquillas, Camilo Zambrano Calderón, Katiuska Pinargote Alava, John Veliz Zamora, Diana Vásconez Montufar, Gregorio Fernández-García, Nieves Olmos, Enrique |
| author_role | author |
| collection | Revista Ciencia y Tecnología |
| dc.creator.none.fl_str_mv | Mestanza Uquillas, Camilo Zambrano Calderón, Katiuska Pinargote Alava, John Veliz Zamora, Diana Vásconez Montufar, Gregorio Fernández-García, Nieves Olmos, Enrique |
| dc.date.none.fl_str_mv | 2019-06-30 |
| dc.format.none.fl_str_mv | application/pdf text/html |
| dc.identifier.none.fl_str_mv | https://revistas.uteq.edu.ec/index.php/cyt/article/view/316 10.18779/cyt.v12i1.316 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Universidad Técnica Estatal de Quevedo |
| dc.relation.none.fl_str_mv | https://revistas.uteq.edu.ec/index.php/cyt/article/view/316/310 https://revistas.uteq.edu.ec/index.php/cyt/article/view/316/389 |
| dc.rights.none.fl_str_mv | Derechos de autor 2020 Ciencia y Tecnología info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | Ciencia y Tecnología; Vol. 12 No. 1 (2019): Science and Technology Journal - January - June 2019; 19-30 Ciencia y Tecnología; Vol. 12 Núm. 1 (2019): Revista Ciencia y Tecnología Enero - Junio 2019; 19-30 Ciencia y Tecnología; v. 12 n. 1 (2019): Revista Ciencia y Tecnología Enero - Junio 2019; 19-30 1390-4043 1390-4051 10.18779/cyt.v12i1 reponame:Revista Ciencia y Tecnología instname:Universidad Técnica Estatal de Quevedo instacron:UTEQ |
| dc.subject.none.fl_str_mv | costa genotipos morfología adaptación rendimiento coast genotypes morphology adaptation performance. |
| dc.title.none.fl_str_mv | Agronomic evaluation of quinoa genotypes (Chenopodium quinoa Willd.) in agroclimatic conditions in the Mocache zone Evaluación agronómica de genotipos de quinua (Chenopodium quinoa Willd.) en condiciones agroclimáticas en la zona de Mocache |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| description | Quinoa (Chenopodium quinoa Willd.) has been cultivated mainly in the Andean mountain range in Bolivia, Peru, Ecuador and Colombia, it was one of the main foods of the pre-Inca and Inca peoples. The benefits of quinoa lie in its high nutritional value with a protein content and its great phenotypic plasticity. The present investigation was carried out in the Experimental Farm “La María” of the State Technical University of Quevedo, located in the Province of Los Ríos. The objective of the work was to analyze the agronomic characteristics of quinoa genotypes in environmental conditions of the central coast. A completely randomized design was applied with 21 treatments (genotypes) and three repetitions. The agronomic variables evaluated showed significant statistical differences (p <0.05). In the height variable of the plant it highlighted genotype 48 with 154.17 cm to 90 days. On the other hand, in the determination of days to harvest the latest genotype was RGG genotype with 143 days, while the earliest genotype was 42 with 90 days to harvest. Variable weight of 1,000 seeds the results showed that the genotype Faro 2 pointed out slightly with a record of 2.58 g. Finally, in terms of performance per plant (g) the largest recorded genotype obtained it O-5 with 143.15 g plant-1. The data recorded in the different variables demonstrate viability in the production of quinoa and due to its wide adaptability, make it a valuable diversification alternative for the coastal region. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | REVCYT_0a8cb1cdba0cc58409d9eba0f2f5ddac |
| identifier_str_mv | 10.18779/cyt.v12i1.316 |
| instacron_str | UTEQ |
| institution | UTEQ |
| instname_str | Universidad Técnica Estatal de Quevedo |
| language | spa |
| network_acronym_str | REVCYT |
| network_name_str | Revista Ciencia y Tecnología |
| oai_identifier_str | oai:revistas.uteq.edu.ec:article/316 |
| publishDate | 2019 |
| publisher.none.fl_str_mv | Universidad Técnica Estatal de Quevedo |
| reponame_str | Revista Ciencia y Tecnología |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | Revista Ciencia y Tecnología - Universidad Técnica Estatal de Quevedo |
| repository_id_str | |
| rights_invalid_str_mv | Derechos de autor 2020 Ciencia y Tecnología |
| spelling | Agronomic evaluation of quinoa genotypes (Chenopodium quinoa Willd.) in agroclimatic conditions in the Mocache zoneEvaluación agronómica de genotipos de quinua (Chenopodium quinoa Willd.) en condiciones agroclimáticas en la zona de MocacheMestanza Uquillas, Camilo Zambrano Calderón, KatiuskaPinargote Alava, JohnVeliz Zamora, DianaVásconez Montufar, GregorioFernández-García, NievesOlmos, Enriquecostagenotiposmorfologíaadaptaciónrendimientocoastgenotypesmorphologyadaptationperformance.Quinoa (Chenopodium quinoa Willd.) has been cultivated mainly in the Andean mountain range in Bolivia, Peru, Ecuador and Colombia, it was one of the main foods of the pre-Inca and Inca peoples. The benefits of quinoa lie in its high nutritional value with a protein content and its great phenotypic plasticity. The present investigation was carried out in the Experimental Farm “La María” of the State Technical University of Quevedo, located in the Province of Los Ríos. The objective of the work was to analyze the agronomic characteristics of quinoa genotypes in environmental conditions of the central coast. A completely randomized design was applied with 21 treatments (genotypes) and three repetitions. The agronomic variables evaluated showed significant statistical differences (p <0.05). In the height variable of the plant it highlighted genotype 48 with 154.17 cm to 90 days. On the other hand, in the determination of days to harvest the latest genotype was RGG genotype with 143 days, while the earliest genotype was 42 with 90 days to harvest. Variable weight of 1,000 seeds the results showed that the genotype Faro 2 pointed out slightly with a record of 2.58 g. Finally, in terms of performance per plant (g) the largest recorded genotype obtained it O-5 with 143.15 g plant-1. The data recorded in the different variables demonstrate viability in the production of quinoa and due to its wide adaptability, make it a valuable diversification alternative for the coastal region.La quinua (Chenopodium quinoa Willd.) se ha cultivado principalmente en la cordillera de los Andes en Bolivia, Perú, Ecuador y Colombia, fue uno de los principales alimentos de los pueblos andinos preincaicos e incaicos. Las bondades de la quinua radican en su alto valor nutricional por su contenido de proteína y su gran plasticidad fenotípica. La presente investigación se realizó en la Finca Experimental “La María” de la Universidad Técnica Estatal de Quevedo, ubicada en la provincia de Los Ríos. El objetivo del trabajo fue analizar las características agronómicas de los genotipos de quinua en condiciones ambientales de la costa central. Se aplicó un diseño completamente al azar con 21 tratamientos (genotipos) y tres repeticiones. Las variables agronómicas evaluadas mostraron diferencias estadísticas significativas (p<0.05). En la variable altura de planta destacó el genotipo 48 con 154.17 cm a los 90 días. Por otra parte, en la determinación de días a la cosecha el genotipo más tardío fue el genotipo RGG con 143 días, mientras el genotipo más precoz fue el 42 con 90 días a la cosecha. En la variable peso de 1,000 semillas los resultados alcanzados demostraron que el genotipo Faro 2 destacó ligeramente con un registro de 2.58 g. Finalmente, en cuanto al rendimiento por planta (g) el mayor registro lo obtuvo el genotipo O-5 con 143.15 g planta-1. Los datos registrados en las distintas variables demuestran viabilidad en la producción de quinua y debido a su amplia adaptabilidad, la convierten en una valiosa alternativa de diversificación para la costa ecuatoriana.Universidad Técnica Estatal de Quevedo2019-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.uteq.edu.ec/index.php/cyt/article/view/31610.18779/cyt.v12i1.316Ciencia y Tecnología; Vol. 12 No. 1 (2019): Science and Technology Journal - January - June 2019; 19-30Ciencia y Tecnología; Vol. 12 Núm. 1 (2019): Revista Ciencia y Tecnología Enero - Junio 2019; 19-30Ciencia y Tecnología; v. 12 n. 1 (2019): Revista Ciencia y Tecnología Enero - Junio 2019; 19-301390-40431390-405110.18779/cyt.v12i1reponame:Revista Ciencia y Tecnologíainstname:Universidad Técnica Estatal de Quevedoinstacron:UTEQspahttps://revistas.uteq.edu.ec/index.php/cyt/article/view/316/310https://revistas.uteq.edu.ec/index.php/cyt/article/view/316/389Derechos de autor 2020 Ciencia y Tecnologíainfo:eu-repo/semantics/openAccess2020-07-29T10:22:08Zoai:revistas.uteq.edu.ec:article/316Portal de revistashttps://revistas.uteq.edu.ec/index.php/cytUniversidad públicahttps://www.uteq.edu.ecEcuadorCiencia y tecnología1390-40431390-4043opendoar:2020-07-29T10:22:08falsePortal de revistashttps://revistas.uteq.edu.ec/index.php/cytUniversidad públicahttps://www.uteq.edu.ecEcuadorCiencia y tecnología1390-40431390-4043opendoar:2020-07-29T10:22:08Revista Ciencia y Tecnología - Universidad Técnica Estatal de Quevedofalse |
| spellingShingle | Agronomic evaluation of quinoa genotypes (Chenopodium quinoa Willd.) in agroclimatic conditions in the Mocache zone Mestanza Uquillas, Camilo costa genotipos morfología adaptación rendimiento coast genotypes morphology adaptation performance. |
| status_str | publishedVersion |
| title | Agronomic evaluation of quinoa genotypes (Chenopodium quinoa Willd.) in agroclimatic conditions in the Mocache zone |
| title_full | Agronomic evaluation of quinoa genotypes (Chenopodium quinoa Willd.) in agroclimatic conditions in the Mocache zone |
| title_fullStr | Agronomic evaluation of quinoa genotypes (Chenopodium quinoa Willd.) in agroclimatic conditions in the Mocache zone |
| title_full_unstemmed | Agronomic evaluation of quinoa genotypes (Chenopodium quinoa Willd.) in agroclimatic conditions in the Mocache zone |
| title_short | Agronomic evaluation of quinoa genotypes (Chenopodium quinoa Willd.) in agroclimatic conditions in the Mocache zone |
| title_sort | Agronomic evaluation of quinoa genotypes (Chenopodium quinoa Willd.) in agroclimatic conditions in the Mocache zone |
| topic | costa genotipos morfología adaptación rendimiento coast genotypes morphology adaptation performance. |
| url | https://revistas.uteq.edu.ec/index.php/cyt/article/view/316 |