Effect of temperature and radiation on the physiological response of cacao (Theobroma cacao L): breeding strategies

Cocoa (Theobroma cacao L.), has its origin in the Amazon and is usually grown under the shade of trees and or in full sun exposure. This variability in light conditions makes physiological responses different between cocoa cultivars. In the coming decades, an inevitable increase in global temperatur...

• Hoofdauteur: Baque Zambrano, Elizabeth (author)
• Andere auteurs: Ceme Barreto, Génesis (author), Jaimez , Ramón (author)
• Formaat: article
• Taal: spa
• Gepubliceerd in: 2024
• Onderwerpen: Cacao; cambio climático; fotosíntesis; morfología; relaciones hídricas; Theobroma cacao; climatic change; photosyntesis; morfology; water relations
• Online toegang: https://revistas.uteq.edu.ec/index.php/cyt/article/view/713