Effect of temperature and radiation on the physiological response of cacao (Theobroma cacao L): breeding strategies
Cocoa (Theobroma cacao L.), has its origin in the Amazon and is usually grown under the shade of trees and or in full sun exposure. This variability in light conditions makes physiological responses different between cocoa cultivars. In the coming decades, an inevitable increase in global temperatur...
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| Andre forfattere: | , |
| Format: | article |
| Sprog: | spa |
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2024
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| Online adgang: | https://revistas.uteq.edu.ec/index.php/cyt/article/view/713 |
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Aprovechamiento de residuos del cacao (Theobroma cacao L.) con fines agroalimentarios