PHYSICAL–CHEMICAL AND SENSORY ATTRIBUTES OF THE COCOA NACIONAL (Theobroma cacao L.) FIFTEEN CLONE BEANS IN ECUADOR

This research was carried out at La Represa Experimental Farm, property of the State Technical University of Quevedo and at the Cocoa Quality Lab, belonging to EET-Pichilingue-INIAP for a period of four months (February–January 2013). The objective was to characterize the physical – chemical attribu...

• প্রধান লেখক: Vera Chang, Jaime Fabian (author)
• অন্যান্য লেখক: Vallejo Torres, Christian (author), Párraga Morán, Dayse Evelina (author), Macías Véliz, José (author), Ramos Remache, Rommel (author), Morales Rodríguez, Wiston (author)
• বিন্যাস: article
• ভাষা: eng
• প্রকাশিত: 2015
• বিষয়গুলি: ALMENDRA; TEOBROMINA; CACAO; ORGANOLÉPTICA; CALIDAD; BEANS; THEOBROMINE; COCOA; ORGANOLEPTIC; QUALITY
• অনলাইন ব্যবহার করুন: https://revistas.uteq.edu.ec/index.php/cyt/article/view/139