PHYSICAL–CHEMICAL AND SENSORY ATTRIBUTES OF THE COCOA NACIONAL (Theobroma cacao L.) FIFTEEN CLONE BEANS IN ECUADOR

PHYSICAL–CHEMICAL AND SENSORY ATTRIBUTES OF THE COCOA NACIONAL (Theobroma cacao L.) FIFTEEN CLONE BEANS IN ECUADOR

This research was carried out at La Represa Experimental Farm, property of the State Technical University of Quevedo and at the Cocoa Quality Lab, belonging to EET-Pichilingue-INIAP for a period of four months (February–January 2013). The objective was to characterize the physical – chemical attribu...

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Detalhes bibliográficos
Autor principal: Vera Chang, Jaime Fabian (author)
Outros Autores: Vallejo Torres, Christian (author), Párraga Morán, Dayse Evelina (author), Macías Véliz, José (author), Ramos Remache, Rommel (author), Morales Rodríguez, Wiston (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
ALMENDRA
TEOBROMINA
CACAO
ORGANOLÉPTICA
CALIDAD
BEANS
THEOBROMINE
COCOA
ORGANOLEPTIC
QUALITY
Acesso em linha:https://revistas.uteq.edu.ec/index.php/cyt/article/view/139
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Internet

https://revistas.uteq.edu.ec/index.php/cyt/article/view/139

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