Vera Chang, J. F., Vallejo Torres, C., Párraga Morán, D. E., Macías Véliz, J., Ramos Remache, R., & Morales Rodríguez, W. (2015). PHYSICAL–CHEMICAL AND SENSORY ATTRIBUTES OF THE COCOA NACIONAL (Theobroma cacao L.) FIFTEEN CLONE BEANS IN ECUADOR.
Chicago Style (17th ed.) CitationVera Chang, Jaime Fabian, Christian Vallejo Torres, Dayse Evelina Párraga Morán, José Macías Véliz, Rommel Ramos Remache, and Wiston Morales Rodríguez. PHYSICAL–CHEMICAL AND SENSORY ATTRIBUTES OF THE COCOA NACIONAL (Theobroma Cacao L.) FIFTEEN CLONE BEANS IN ECUADOR. 2015.
MLA (9th ed.) CitationVera Chang, Jaime Fabian, et al. PHYSICAL–CHEMICAL AND SENSORY ATTRIBUTES OF THE COCOA NACIONAL (Theobroma Cacao L.) FIFTEEN CLONE BEANS IN ECUADOR. 2015.
Warning: These citations may not always be 100% accurate.