IDENTIFICATION AND QUANTIFICATION OF MYCOTOXIGENIC FUNGI IN FOOD FOR CATTLE

Identified and quantified Mycotoxin-producing fungal strains was identified and quantified, and the degree of contamination of aflatoxins B1, B2, G1 and G2, in the cattle food in the town of Zapotlán El Grande Jalisco, México was determined. Samples were fed to dairy cows and b...

• Príomhchruthaitheoir: Santibáñez Escobar, René (author)
• Rannpháirtithe: Martínez Ibarra, José Alejandro (author), Tapia Gonzalez, José María (author), Avellaneda Cevallos, Juan Humberto (author), Hernandez Gallardo, Margarita (author), Montañez Valdez, Oziel Dante (author)
• Formáid: article
• Teanga: eng
• Foilsithe / Cruthaithe: 2011
• Ábhair: BOVINOS; ALIMENTO; AFLATOXINAS.; BOVINE; FEEDSTUFF; AFLATOXINS.
• Rochtain ar líne: https://revistas.uteq.edu.ec/index.php/cyt/article/view/96