PHENOLOGICAL EVALUATION AND in vivo DIGESTIBILITY OF THE FORAGE LEGUME

  Abstract The objective in this research was to evaluate the phenology, production and to determine nutritional chemistry composition and in vivo digestibility of A. pintoi and, to establish standards for determining the nutritional value and production based according to the chemistry com...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autor principal: Godoy Espinoza, Víctor (author)
Altres autors: Barrera Álvarez, Alexandra Elizabeth (author), Quintana Zamora, Jorge Gustavo (author), Avellaneda Cevallos, Juan Humberto (author), Villota González, Leoncio (author), Casanova Ferrín, Lola Margarita (author), Peña Galeas, Mayra Mercedes (author), Vivas Moreira, Roque (author)
Format: article
Idioma:eng
Publicat: 2013
Matèries:
Accés en línia:https://revistas.uteq.edu.ec/index.php/cyt/article/view/124
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!