PHENOLOGICAL EVALUATION AND in vivo DIGESTIBILITY OF THE FORAGE LEGUME
Abstract The objective in this research was to evaluate the phenology, production and to determine nutritional chemistry composition and in vivo digestibility of A. pintoi and, to establish standards for determining the nutritional value and production based according to the chemistry com...
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| Autres auteurs: | , , , , , , |
| Format: | article |
| Langue: | eng |
| Publié: |
2013
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| Accès en ligne: | https://revistas.uteq.edu.ec/index.php/cyt/article/view/124 |
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