EVALUATION OF TWO ACID DIGESTION METHODS IN THE ANALYSIS OF SUGAR CANE LEAF TISSUE (Saccharum officinarum L.)

EVALUATION OF TWO ACID DIGESTION METHODS IN THE ANALYSIS OF SUGAR CANE LEAF TISSUE (Saccharum officinarum L.)

The performance of via dry (DVS) and acid microwave assisted digestion methods (DAAM) was evaluated in the analysis of sugar cane leaf samples. The usual laboratory detection techniques were evaluated [P: visible molecular absorption spectrometry (UV-VIS); K: emission atomic spectrometry (AES); Ca,...

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Bibliographic Details
Main Author: Mendoza, Betty (author)
Other Authors: Almao, Leyda (author), Marcó Parra, Lué Merú (author), Rodríguez, Vianel (author)
Format: article
Language:eng
Published: 2015
Subjects:
MICROONDAS
MUFLA
EXACTITUD
PRECISIÓN
ESPECTROSCOPIA
FLUORESCENCIA
MICROWAVE
MUFFLE
ACCURACY
PRECISION
SPECTROSCOPY
FLUORESCENCE
Online Access:https://revistas.uteq.edu.ec/index.php/cyt/article/view/140
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https://revistas.uteq.edu.ec/index.php/cyt/article/view/140

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