EVALUATION OF TWO ACID DIGESTION METHODS IN THE ANALYSIS OF SUGAR CANE LEAF TISSUE (Saccharum officinarum L.)

The performance of via dry (DVS) and acid microwave assisted digestion methods (DAAM) was evaluated in the analysis of sugar cane leaf samples. The usual laboratory detection techniques were evaluated [P: visible molecular absorption spectrometry (UV-VIS); K: emission atomic spectrometry (AES); Ca,...

• Главный автор: Mendoza, Betty (author)
• Другие авторы: Almao, Leyda (author), Marcó Parra, Lué Merú (author), Rodríguez, Vianel (author)
• Формат: article
• Язык: eng
• Опубликовано: 2015
• Предметы: MICROONDAS; MUFLA; EXACTITUD; PRECISIÓN; ESPECTROSCOPIA; FLUORESCENCIA; MICROWAVE; MUFFLE; ACCURACY; PRECISION; SPECTROSCOPY; FLUORESCENCE
• Online-ссылка: https://revistas.uteq.edu.ec/index.php/cyt/article/view/140