Viability, production, and commercial indicators for fishburger from mapará residuals
The purpose of this research was to verify microbiological and yield indexes, sensorial attributes profile, acceptability and buy intention of fishburgers from residuals of mapará (Hypophthalmus spp.) from the fishery industry of Santarém – Pará – Brazil. The meat adhered to spines and skins (residu...
Sábháilte in:
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| Rannpháirtithe: | , , , |
| Formáid: | article |
| Teanga: | por |
| Foilsithe / Cruthaithe: |
2023
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| Ábhair: | |
| Rochtain ar líne: | https://revistas.uteq.edu.ec/index.php/cyt/article/view/556 |
| Clibeanna: |
Cuir clib leis
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