BEHAVIOR AGRONOMIC AND CHEMICAL COMPOSITION OF THREE Brachiaria VARIETIES IN DIFFERENT AGES OF HARVEST

The effect of the age (A) and the variety (V) on: plant height (PH) (cm), root longitude (cm) (RL), number of stems (NT) and leaves (NL), forage biomass (FB) (kg MS ha-1), relationship leaf stem (in number and weigh), in situ digestibility DISMS, and chemical composition of Brachiaria decumbens, bri...

• Auteur principal: Avellaneda Cevallos, Juan Humberto (author)
• Autres auteurs: Romero Garaicoa, Diego (author), Pinargote Mendoza, Edgar (author), Espinoza Guerra, Italo (author), Montañez Valdez, Oziel Dante (author), Luna Murillo, Ricardo (author), Zambrano Montes, Samir (author), Cabezas Guerrero, Fernando (author), Quintana Zamora, Jorge Gustavo (author), Vanegas Ruiz, Jorge (author)
• Format: article
• Langue: eng
• Publié: 2008
• Sujets: BRACHIARIA; DIGESTIBILIDAD; EDAD; VARIEDAD; PARCELAS DIVIDIDAS.; DIGESTIBILITY; AGE; VARIETY; SPLIT PLOT DESIGN.
• Accès en ligne: https://revistas.uteq.edu.ec/index.php/cyt/article/view/70