BEHAVIOR AGRONOMIC AND CHEMICAL COMPOSITION OF THREE Brachiaria VARIETIES IN DIFFERENT AGES OF HARVEST

BEHAVIOR AGRONOMIC AND CHEMICAL COMPOSITION OF THREE Brachiaria VARIETIES IN DIFFERENT AGES OF HARVEST

The effect of the age (A) and the variety (V) on: plant height (PH) (cm), root longitude (cm) (RL), number of stems (NT) and leaves (NL), forage biomass (FB) (kg MS ha-1), relationship leaf stem (in number and weigh), in situ digestibility DISMS, and chemical composition of Brachiaria decumbens, bri...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Autor principal: Avellaneda Cevallos, Juan Humberto (author)
Outros Autores: Romero Garaicoa, Diego (author), Pinargote Mendoza, Edgar (author), Espinoza Guerra, Italo (author), Montañez Valdez, Oziel Dante (author), Luna Murillo, Ricardo (author), Zambrano Montes, Samir (author), Cabezas Guerrero, Fernando (author), Quintana Zamora, Jorge Gustavo (author), Vanegas Ruiz, Jorge (author)
Formato: article
Idioma:eng
Publicado em: 2008
Assuntos:
BRACHIARIA
DIGESTIBILIDAD
EDAD
VARIEDAD
PARCELAS DIVIDIDAS.
DIGESTIBILITY
AGE
VARIETY
SPLIT PLOT DESIGN.
Acesso em linha:https://revistas.uteq.edu.ec/index.php/cyt/article/view/70
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Internet

https://revistas.uteq.edu.ec/index.php/cyt/article/view/70

Registos relacionados