Interaction of Salmonella sp. and essential oils: bactericidal activity and adaptation capacity

Bacteria of the genus Salmonella, responsible for many foodborne disease outbreaks, are capable of forming biofilms on various surfaces in the food industry. The constant exposure of these bacteria to sublethal concentrations of sanitizers has made them tolerant to several of them. Seeking alternati...

• Huvudupphovsman: de Abreu Pereira, Alcilene (author)
• Övriga upphovsmän: Pamplona Pagnossa, Jorge (author), Paulo Alcântara, João (author), Rodrigo Isidoro, Silas (author), Hilsdorf Piccoli, Roberta (author)
• Materialtyp: article
• Språk: spa
• Publicerad: 2019
• Ämnen: biopelículas; células planctónicas; carvacrol; timol; respuesta al estrés; biofilm; planktonic cells; thymol; stress response
• Länkar: https://revistas.uteq.edu.ec/index.php/cyt/article/view/320