Production of coffee robusta (Coffea canephora) with biomass recycling from three forage species during the dry season

Production of coffee robusta (Coffea canephora) with biomass recycling from three forage species during the dry season

In Ecuador, Robusta coffee production is key for small farmers thanks to favorable microclimates. At the Sacha-Wiwa experimental center (Cotopaxi), the production of the Napo payamino, Ecorobusta, and Conilón cultivars was evaluated during the dry season, using recycled biomass from mucuna (Mucuna p...

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Bibliographic Details
Main Author: Franco Vera, Argenis Ariel (author)
Other Authors: Torres Moreira, Alexis Fernando (author), Luna Murillo, Ricardo Augusto (author), Vásconez Montufar, Gregorio Humberto (author)
Format: article
Language:spa
Published: 2025
Subjects:
rendimiento
cultivares
suelo
materia orgánica
yield
cultivars
soil
organic matter
Online Access:https://revistas.uteq.edu.ec/index.php/cyt/article/view/1033
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https://revistas.uteq.edu.ec/index.php/cyt/article/view/1033

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