Production of coffee robusta (Coffea canephora) with biomass recycling from three forage species during the dry season
In Ecuador, Robusta coffee production is key for small farmers thanks to favorable microclimates. At the Sacha-Wiwa experimental center (Cotopaxi), the production of the Napo payamino, Ecorobusta, and Conilón cultivars was evaluated during the dry season, using recycled biomass from mucuna (Mucuna p...
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| שפה: | spa |
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2025
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| גישה מקוונת: | https://revistas.uteq.edu.ec/index.php/cyt/article/view/1033 |
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הוספת תג
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הוספת תג | _version_ | 1858491877356994560 |
|---|---|
| author | Franco Vera, Argenis Ariel |
| author2 | Torres Moreira, Alexis Fernando Luna Murillo, Ricardo Augusto Vásconez Montufar, Gregorio Humberto |
| author2_role | author author author |
| author_facet | Franco Vera, Argenis Ariel Torres Moreira, Alexis Fernando Luna Murillo, Ricardo Augusto Vásconez Montufar, Gregorio Humberto |
| author_role | author |
| collection | Revista Ciencia y Tecnología |
| dc.creator.none.fl_str_mv | Franco Vera, Argenis Ariel Torres Moreira, Alexis Fernando Luna Murillo, Ricardo Augusto Vásconez Montufar, Gregorio Humberto |
| dc.date.none.fl_str_mv | 2025-07-02 |
| dc.format.none.fl_str_mv | application/pdf text/html |
| dc.identifier.none.fl_str_mv | https://revistas.uteq.edu.ec/index.php/cyt/article/view/1033 10.18779/cyt.v18i2.1033 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Universidad Técnica Estatal de Quevedo |
| dc.relation.none.fl_str_mv | https://revistas.uteq.edu.ec/index.php/cyt/article/view/1033/1047 https://revistas.uteq.edu.ec/index.php/cyt/article/view/1033/1063 |
| dc.rights.none.fl_str_mv | https://creativecommons.org/licenses/by-nc-sa/4.0 info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | Ciencia y Tecnología; Vol. 18 No. 2 (2025): Science and Technology Journal; 22-29 Ciencia y Tecnología; Vol. 18 Núm. 2 (2025): Revista Ciencia y Tecnología; 22-29 Ciencia y Tecnología; v. 18 n. 2 (2025): Revista Ciência e Tecnologia; 22-29 1390-4043 1390-4051 10.18779/cyt.v18i2 reponame:Revista Ciencia y Tecnología instname:Universidad Técnica Estatal de Quevedo instacron:UTEQ |
| dc.subject.none.fl_str_mv | rendimiento cultivares suelo materia orgánica yield cultivars soil organic matter |
| dc.title.none.fl_str_mv | Production of coffee robusta (Coffea canephora) with biomass recycling from three forage species during the dry season Producción de café robusta (Coffea canephora) con reciclaje de biomasa de tres especies forrajeras durante la época seca |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| description | In Ecuador, Robusta coffee production is key for small farmers thanks to favorable microclimates. At the Sacha-Wiwa experimental center (Cotopaxi), the production of the Napo payamino, Ecorobusta, and Conilón cultivars was evaluated during the dry season, using recycled biomass from mucuna (Mucuna pruriens), kudzu (Pueraria phaseoloides), and golden button (Tithonia diversifolia) forage crops. A randomized complete block experimental design was applied, and production was measured every 30 days up to 150 days. The Ecorobusta cultivar obtained the highest production (143,88 kg/10 plants), highlighting the use of kudzu as a forage plant, with 128,88 kg/10 plants. In addition, adequate nutrient levels were maintained in the soil. The study concludes that the use of forage crops, especially kudzu, improves coffee yield and soil fertility. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | REVCYT_692c19363cbf19680ce7cb04687d5089 |
| identifier_str_mv | 10.18779/cyt.v18i2.1033 |
| instacron_str | UTEQ |
| institution | UTEQ |
| instname_str | Universidad Técnica Estatal de Quevedo |
| language | spa |
| network_acronym_str | REVCYT |
| network_name_str | Revista Ciencia y Tecnología |
| oai_identifier_str | oai:revistas.uteq.edu.ec:article/1033 |
| publishDate | 2025 |
| publisher.none.fl_str_mv | Universidad Técnica Estatal de Quevedo |
| reponame_str | Revista Ciencia y Tecnología |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | Revista Ciencia y Tecnología - Universidad Técnica Estatal de Quevedo |
| repository_id_str | |
| rights_invalid_str_mv | https://creativecommons.org/licenses/by-nc-sa/4.0 |
| spelling | Production of coffee robusta (Coffea canephora) with biomass recycling from three forage species during the dry seasonProducción de café robusta (Coffea canephora) con reciclaje de biomasa de tres especies forrajeras durante la época secaFranco Vera, Argenis Ariel Torres Moreira, Alexis Fernando Luna Murillo, Ricardo AugustoVásconez Montufar, Gregorio Humbertorendimientocultivaressuelomateria orgánicayieldcultivarssoilorganic matterIn Ecuador, Robusta coffee production is key for small farmers thanks to favorable microclimates. At the Sacha-Wiwa experimental center (Cotopaxi), the production of the Napo payamino, Ecorobusta, and Conilón cultivars was evaluated during the dry season, using recycled biomass from mucuna (Mucuna pruriens), kudzu (Pueraria phaseoloides), and golden button (Tithonia diversifolia) forage crops. A randomized complete block experimental design was applied, and production was measured every 30 days up to 150 days. The Ecorobusta cultivar obtained the highest production (143,88 kg/10 plants), highlighting the use of kudzu as a forage plant, with 128,88 kg/10 plants. In addition, adequate nutrient levels were maintained in the soil. The study concludes that the use of forage crops, especially kudzu, improves coffee yield and soil fertility.En Ecuador, la producción de café robusta es clave para pequeños agricultores gracias a los microclimas favorables. En el centro experimental Sacha–Wiwa (provincia de Cotopaxi), se evaluó la producción de los cultivares Napo payamino, Ecorobusta y Conilón durante la época seca, usando biomasa reciclada de forrajeras mucuna (Mucuna pruriens), kudzú (Pueraria phaseoloides) y botón de oro (Tithonia diversifolia). Se aplicó un diseño experimental en bloques completos al azar y se midió la producción cada 30 días hasta los 150 días. El cultivar Ecorobusta obtuvo la mayor producción (143,88 kg/10 plantas), destacando el uso de kudzú como forrajera, con 128,88 kg/10 plantas. Además, se mantuvieron los niveles de nutrientes en el suelo. El estudio concluye que el uso de forrajeras, especialmente kudzú, mejora el rendimiento del café y la fertilidad del suelo.Universidad Técnica Estatal de Quevedo2025-07-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.uteq.edu.ec/index.php/cyt/article/view/103310.18779/cyt.v18i2.1033Ciencia y Tecnología; Vol. 18 No. 2 (2025): Science and Technology Journal; 22-29Ciencia y Tecnología; Vol. 18 Núm. 2 (2025): Revista Ciencia y Tecnología; 22-29Ciencia y Tecnología; v. 18 n. 2 (2025): Revista Ciência e Tecnologia; 22-291390-40431390-405110.18779/cyt.v18i2reponame:Revista Ciencia y Tecnologíainstname:Universidad Técnica Estatal de Quevedoinstacron:UTEQspahttps://revistas.uteq.edu.ec/index.php/cyt/article/view/1033/1047https://revistas.uteq.edu.ec/index.php/cyt/article/view/1033/1063Derechos de autor 2025 Argenis Ariel Franco Vera, Alexis Fernando Torres Moreira, Ricardo Augusto Luna Murillo, Gregorio Humberto Vásconez Montufarhttps://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccess2025-07-03T20:25:14Zoai:revistas.uteq.edu.ec:article/1033Portal de revistashttps://revistas.uteq.edu.ec/index.php/cytUniversidad públicahttps://www.uteq.edu.ecEcuadorCiencia y tecnología1390-40431390-4043opendoar:2025-07-03T20:25:14falsePortal de revistashttps://revistas.uteq.edu.ec/index.php/cytUniversidad públicahttps://www.uteq.edu.ecEcuadorCiencia y tecnología1390-40431390-4043opendoar:2025-07-03T20:25:14Revista Ciencia y Tecnología - Universidad Técnica Estatal de Quevedofalse |
| spellingShingle | Production of coffee robusta (Coffea canephora) with biomass recycling from three forage species during the dry season Franco Vera, Argenis Ariel rendimiento cultivares suelo materia orgánica yield cultivars soil organic matter |
| status_str | publishedVersion |
| title | Production of coffee robusta (Coffea canephora) with biomass recycling from three forage species during the dry season |
| title_full | Production of coffee robusta (Coffea canephora) with biomass recycling from three forage species during the dry season |
| title_fullStr | Production of coffee robusta (Coffea canephora) with biomass recycling from three forage species during the dry season |
| title_full_unstemmed | Production of coffee robusta (Coffea canephora) with biomass recycling from three forage species during the dry season |
| title_short | Production of coffee robusta (Coffea canephora) with biomass recycling from three forage species during the dry season |
| title_sort | Production of coffee robusta (Coffea canephora) with biomass recycling from three forage species during the dry season |
| topic | rendimiento cultivares suelo materia orgánica yield cultivars soil organic matter |
| url | https://revistas.uteq.edu.ec/index.php/cyt/article/view/1033 |