Production of coffee robusta (Coffea canephora) with biomass recycling from three forage species during the dry season
In Ecuador, Robusta coffee production is key for small farmers thanks to favorable microclimates. At the Sacha-Wiwa experimental center (Cotopaxi), the production of the Napo payamino, Ecorobusta, and Conilón cultivars was evaluated during the dry season, using recycled biomass from mucuna (Mucuna p...
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| Altres autors: | , , |
| Format: | article |
| Idioma: | spa |
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2025
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| Matèries: | |
| Accés en línia: | https://revistas.uteq.edu.ec/index.php/cyt/article/view/1033 |
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