The Bioferias and its potential to promote the consumption of agroecological produce in Quito
With data from a survey conducted in April-May 2017 among the costumers of farmers’ markets, we analyzed the motivations for the consumption of agroecological foodstuffs in Quito, Ecuador. The results reveal that agroecological consumers substantially differ from the rest of the population in terms...
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| Fformat: | article |
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2019
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| Mynediad Ar-lein: | https://revistas.uteq.edu.ec/index.php/cyt/article/view/317 |
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Ychwanegu Tag
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