Analysis of the distillation section of a distillery of cane spirit applying a commercial simulator

The present work offers a solution of mass and energy balances for a Cuban distillery, for a system formed by a rum column distillation, wine heater-condensers, a cooling tower and a boiler. The process was modeling in commercial simulator HYSYS v3.2 and the results were compared with an enthalpy di...

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Autor Principal: Pérez Ones, Osney (author)
Outros autores: Guerra Yeney, Lauzurique (author), Zumalacárregui de Cárdenas, Lourdes (author), Rodríguez Cabrera, Zuanchyt (author)
Formato: article
Idioma:eng
Publicado: 2018
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Acceso en liña:https://revistas.uteq.edu.ec/index.php/cyt/article/view/235
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